53 Founding The Smoothie Bombs & Growing a Products Based Business, with Cinzia Cozzolino

Nutrition Grad Guide Podcast Tile 53 Cinzia Cozzolino - web.png

Cinzia Cozzolino is a qualified nutritionist and the founder of the amazing company, The Smoothie Bombs. In the past 10 years, Cinzia has grown The Smoothie Bombs to an international brand and amassed a huge following of smoothie bombers. With the help of her beautiful daughters, together they are helping boost the nutrition of people’s smoothies in a fun and innovative way. This week, Cinzia teaches us all about what goes on behind the scenes to make a successful products based business like this one!

In this episode, Cinzia shares:

  • How the idea for The Smoothie Bombs came about.

  • Developing products and flavours and how they’ve evolved over time.

  • Everything involved behind the scenes when manufacturing products.

  • Being stocked by cafes and seeing an increase of demand.

  • Deciding to become direct to consumer.

  • Rebranding from Nutrition Bombs to Smoothie Bombs.

  • Having her daughter on board and what this meant for the business.

  • Going from hand rolling everything to getting a manufacturer.

  • The reality of building a products based business, including some of the struggles faced but why it’s all worth it in the end.

  • Learning to love the challenge.

  • What it was like being stocked in over 600 stores, including Chemist Warehouse.

  • Getting distributors on board.

  • Why they made the decision to transition to more ecommerce instead of stockists.

  • Educating customers about how to use their product.

  • Learning their target market and demographic.

  • Looking for ways to add value and continue to evolve.

  • The importance of planning and looking ahead.

  • And so much more!

Cinzia’s Book Recommendations are:

Learn more about The Smoothie Bombs via the website https://www.thesmoothiebombs.com/ and follow the journey over at @thesmoothiebombs and check out Cinzia’s personal account @nutritiondarling.

Tune into this episode of the podcast via: