70 Becoming a Recipe Developer, Creating Online Programs & Collaborating with Brands, with Stacey Hatfield

Stacey Hatfield is a qualified Nutritionist and Accredited Health Coach. As the founder of Natural Spoonfuls, she passionately advocates embracing nature to nourish lives. Stacey works in the culinary nutrition space as a recipe developer & food photographer. She works with brands to provide them with content creation services, while also running multiple online programs to help individuals live nutritious, balanced & nourishing lives.

In this episode, Stacey talks about:

How an unhealthy and unhappy lifestyle motivated her to change her life and become interested in the health and nutrition world.
Her experience working as a health coach and going on to study a Bachelor of Nutrition.
The comparison between a health coach qualification and a degree in Nutrition.
How her love for culinary nutrition started by making small changes in her diet.
Her role helping Nutritionist Steph Geddes and Liked Training and Nutrition.
All about working with various brands as a freelancer.
Behind the scenes of developing her online programs and meal plans.
Using her Bachelor of Internet Communications to further understand online marketing and the world of social media.
Organisation and time management tips including the Pomodoro Technique.
A typical week in her life and an insight into her new balanced routine.
The journey behind the development of her food photography.
Advice for Nutrition students that are wanting to get started early.
How she attributes her current success to dedication and also manifestation.
The difference between developing an e-book and a meal plan.
Tips and tricks to use when self-employed or working from home.
All about her morning routine and creating the right mindset before working.
Working with one-on-one clients vs. working individually on projects.
And so much more!