40 Working for a Supermarket Nutrition Program, with Tansy Boggon

Tansy Boggon is a qualified nutritionist and the author of the book ‘Joyful Eating’. Throughout her career, Tansy has had a variety of amazing experiences including managing a multi-modality clinic, running cooking classes, coaching clients, writing her book and now working as part of a supermarket nutrition program. She takes us behind the scenes of developing resources and content for the program, as well as her other passions like recipe development, writing and blogging in this insightful episode.

In this episode, Tansy shares:

Her experience opening a wellness clinic with her partner and how this evolved into a passion for health and nutrition.
Seeing a need to run cooking classes to help clients implement the dietary recommendations and what she learnt in 5+ years of running them.
Realising the importance of learning the science and nutrition and her decision to study to become a qualified nutritionist.
All about the year she spent in Singapore after studying and the time she spent nutrition counselling, researching and learning.
Her passion for the intuitive eating space and how she incorporates that into her work.
The commitment she made to blogging weekly to see if she was cut out for writing a novel.
The behind the scenes of writing a book, including how long the process took and more about the self publishing journey.
Organising a book launch in multiple towns and what this involved.
All about her current roll working for a supermarket nutrition program.
How she develops resources for the supermarket program, how they’re helping people and the way it can work as a powerful marketing tool.
The importance of developing connections.
Great tools and resources that have helped her throughout her career.
Why you need to bring your personality to what you do.
Reasons you need to be flexible and open minded.
And so much more!