38 Following the path of Ayurvedic Nutrition, with Susie Colles
Susie Colles is a Dietitian and researcher turned natural health practitioner who has a passion for Ayurveda. Susie has an impressive background of many fascinating roles within the nutrition space, she has worked interstate and internationally and now finds herself in the hills of India. These days Susie is a published author, Ayurvedic practitioner, Yoga Therapist, counsellor and health writer. This week she takes us on a journey through her various roles and shares her valuable experience and insight into the nutrition and Ayurvedic nutrition industries.
In this episode, Susie shares:
The countless amazing job opportunities she has had over her career to date. Including working in multiple hospital settings and developing and delivering a course at a university.
Her experience of working interstate and internationally, including her various roles in London, Africa and Darwin.
Completing her PHD, examining the links between weight management, eating behaviour, metabolism and psychology.
Moving to India and diving into the world of Ayurveda.
The 3 main therapies of the Ayurvedic approach and their perspective towards food, particularly the emphasis they place on whole foods.
How she learnt about Ayurveda and her advice to others who wish to incorporate it into their nutrition practice.
The process of writing her book ‘The Art of Ayurvedic Nutrition’ and getting it published, including her experience writing book proposals.
How her career has changed since moving from western nutrition to an Ayurvedic approach and what the day to day in her current business looks like.
And so much more!
Learn more about Susie via her website: https://susiecolles.com/
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