64 Insight into Clinical Practice, Running Cooking Classes & Working for a Health Product Distributor, with Maggie Glouzman

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Maggie Glouzman is a qualified nutritionist working one-on-one with clients and creating personalised meal plans suited to their needs. She also offers pantry revamps, to help her clients optimise their pantry products and keep the foundations of a healthy meal on hand. Maggie has also had a range of experience in the industry, including working with health distributors, running cooking classes and being a part of the Jamie Oliver Learn Your Fruit & Veg program. In this episode she gives us insight into all that she’s learnt along the way!

In this episode, Maggie talks about:

  • How her love for food and health led her into a career as a Nutritionist.

  • The importance of the core subjects at the beginning of a Nutrition degree.

  • Why working in a health food shop whilst studying a health degree is highly beneficial.

  • Gaining experience and working overseas after finishing her degree.

  • Holding cooking classes for children in the Jamie Oliver's Learn Your Fruit and Veg program.

  • Her experience with working as a personal chef for a family.

  • The benefits and boundaries of working from home and consulting with clients online.

  • Helping clients gain more structure and understanding of food through offering personalised meal plans and detailed pantry revamps.

  • Behind the scenes of working with clients with autoimmune diseases.

  • All about the types of skills needed as a Clinical Nutritionist and when working for a health distributor.

  • An insight into what a work week in the life of Maggie looks like.

  • How word-of-mouth and friend referrals are so beneficial when it comes to bringing in new clients, compared to online marketing.

  • Her exciting visions for the future to run more cooking workshops and open a clinic.

  • The experience she had whilst running informative workshops and cooking demonstrations both online and at a food market.

  • How she attributes sticking at it, trying different things and putting herself out there and approaching others to her current successes.

  • And so much more!

Maggie’s book recommendation is Nourishing Traditions by Sally Fallon.

Learn more about Maggie via her website https://www.creatinghealth.com.au/ and follow her on instagram @creatinghealthau.

Tune into this episode of the podcast via: